Chef(fe) de cuisine spécialisé(e) en cuisine italienne - 100%
Core
Lead the kitchen operations for a commercial Italian restaurant, creating authentic menus and ensuring high-quality service.
Role type
Italian restaurant chef
Builds
Italian dishes and seasonal menus
Domain
Hospitality / Italian Cuisine
Required skills
Italian culinary techniques, menu planning, kitchen brigade management, inventory and cost control, HACCP compliance, French language proficiency
Preferred skills
Experience in Italian restaurants, creativity, leadership
Technologies
None stated
Responsibilities
Develop authentic Italian cuisine, design menus and seasonal offers, supervise kitchen staff, manage inventory and costs, ensure HACCP compliance
Seniority
Mid-level (5+ years experience)