Responsable de restaurant / Chef(fe) de cuisine - 100% - Pôle Entreprise
Core
Managing a collective catering restaurant in the Jura region, overseeing hot and cold kitchen production, menu planning, and service distribution for midday meals.
Role type
Restaurant Manager / Head Chef (Collective Catering)
Builds
Balanced and varied menus for institutional clients
Domain
Collective catering / Institutional food service
Required skills
Menu planning, kitchen team supervision, budget management, inventory control, food safety compliance, staff recruitment and training
Preferred skills
Culinary creativity, innovation in food offerings, proactive organization
Technologies
Kitchen management tools, inventory systems
Responsibilities
Produce hot and cold meals for midday service, design and plan balanced menus, supervise and train kitchen staff, manage budgets and inventories, ensure food hygiene and safety standards, maintain cleanliness of facilities and equipment
Seniority
Mid-level manager with proven experience
