Chef de cuisine - 100% - Pôle Entreprise
Core
Leading the kitchen team and overseeing the production of hot and cold meals for a collective catering establishment in Neuchâtel, ensuring high quality, hygiene standards, and client satisfaction.
Role type
Senior IC Chef de Cuisine (Collective Catering)
Builds
Hot and cold meal production, meal distribution, and event preparation for institutional clients.
Domain
Collective catering / Institutional food service
Required skills
Kitchen team leadership, menu planning and innovation, inventory management, HACCP compliance, staff training and mentoring, operational organization
Preferred skills
Creativity, proactivity, rigorousness, strong organizational skills
Technologies
HACCP protocols, kitchen management systems
Responsibilities
Direct the kitchen team and organize workflows to ensure smooth and rapid production; Ensure strict adherence to hygiene rules and HACCP standards; Manage inventory and orders to meet needs; Prepare for events and collaborate with dietitians; Maintain cleanliness of kitchen equipment and premises; Train and support the team daily.