Cocinero/a - (Burgos)
Core
Prepare and control assigned culinary dishes while maintaining inventory and adhering to hotel chain standards.
Role type
Cook
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary techniques, Inventory control, APPCC (HACCP) knowledge, Food safety compliance, Team collaboration, Time management
Preferred skills
Hospitality/Culinary training
