Sous Chef - Retail

EspañaFull-time$90k2026-10-02

Core

Lead a high-volume production kitchen overseeing daily preparation, large-scale batch cookery, and food delivery across events, retail outlets, and catering operations for Melbourne Park.

Role type

Senior Sous Chef (Retail & Events)

Builds

High-volume food production for sports events, retail concessions, and large-scale catering

Domain

Sports & Entertainment Hospitality

Required skills

High-volume food production, team leadership (20-30 staff), menu development, inventory management, food safety compliance

Preferred skills

Event culinary operations experience, creative menu design, waste minimization

Technologies

N/A

Responsibilities

Lead high-volume kitchen operations, manage a team of 20-30 chefs, oversee retail and express outlets, drive kitchen performance via inventory control, ensure food safety compliance

Seniority

Senior, hands-on IC

About Compass Group

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified