CUISINIER (F/H)
Core
Production, packaging, and quality control of meals for school catering and home delivery services.
Role type
Culinary production specialist (catering)
Builds
Large-scale meal batches for school and home delivery clients
Domain
Food service / School catering
Required skills
Large-scale meal preparation, HACCP compliance, allergen management, temperature control, packaging, sanitation
Preferred skills
CAP Cuisine diploma or equivalent, 2+ years in collective kitchen production
Technologies
None stated
Responsibilities
Prepare, assemble, and cook meals in large quantities according to technical sheets; Apply HACCP norms and perform temperature checks; Package meals in insulated containers; Clean and disinfect workspaces and equipment
