production savory cook I - Starbucks Reserve Kitchen
Core
Prepare savory food in large quantities for Starbucks Reserve & Roastery locations.
Role type
Production Savory Cook
Builds
Fresh handcrafted savory foods (pastries, cakes, focaccia-style pizza, artisanal breads)
Domain
Food & Beverage / Culinary
Required skills
Recipe preparation, Food safety compliance, Kitchen sanitation, Equipment maintenance, HACCP logging, Recipe scaling
Responsibilities
Prepare savory food according to prescribed recipes, Assist in organization and execution of timely food production, Maintain sanitation and food safety standards, Clean and maintain work areas and equipment, Maintain date lot tracking sheets and HACCP temp logs, Scale recipes for production