production savory II cook, Reserve Kitchen Chicago
Core
Prepares savory products, soups, and sauces in large batches for Starbucks Reserve locations.
Role type
Production Savory Cook II
Builds
Fresh handcrafted food offerings including pastries, cakes, focaccia-style pizza, and artisanal breads
Domain
Food & Beverage / Hospitality
Required skills
Large-batch recipe scaling, mise en place, food safety compliance, sanitation, HACCP log maintenance, temperature monitoring
Preferred skills
Familiarity with gram/kilogram scales, unit conversion
Technologies
Gram scales, Kilogram scales, HACCP systems
Responsibilities
Prepares a wide variety of savory products, soups and sauces according to prescribed recipes; Assists the Savory team in the organization and execution of timely food preparation; Assists with sanitation, food safety and related production activities; Maintains date lot tracking sheets and HACCP temp logs; Scaling recipes for production; Performs other duties as assigned by their leader in support of the kitchen