CUISINIER (F/H)
Core
Industrial cook preparing and cooking food products for an agroalimentaire manufacturer, ensuring quality and compliance with HACCP standards.
Role type
Industrial cook (IC)
Builds
Food products for agroalimentaire manufacturing
Domain
Food manufacturing / Industrial catering
Required skills
Industrial cooking equipment operation, HACCP compliance, allergen management, quality control (taste, texture, color), precise weighing and dosing, industrial recipe preparation
Preferred skills
Teamwork, time management, priority management
Technologies
Industrial cooking equipment
Responsibilities
Receive, verify, and prepare products; Weigh and dose ingredients according to technical sheets; Operate industrial cooking equipment; Assemble preparations; Control quality and cooking parameters
Seniority
Junior to Mid-level, hands-on IC