Supervisor Kitchen (all genders)
Core
Supervise kitchen operations, ensure safety and quality standards, and support production associates in a food manufacturing environment.
Role type
Kitchen Supervisor (hands-on IC)
Builds
Food production batches for consumer meal kits
Domain
Food manufacturing / Meal kit production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food hygiene knowledge, cold chain management, quality control, process improvement, IT system proficiency, task prioritization
Preferred skills
Experience in food production or gastronomy, understanding of logistics and organization
Technologies
MSKU, Redzone, GSuite
Responsibilities
Ensure compliance with safety, hygiene, and quality standards (IfSG, HACCP, ArbSchG); conduct quality controls (storage, rotation, presentation, temperature measurements); monitor equipment and material usage; document performance metrics and provide feedback to the Area Manager; prioritize daily tasks and support the team in dynamic situations; participate in accident and incident management; act as a contact person for production associates.
Seniority
Mid-level, hands-on IC