Kitchen Stewarding Associate
Core
Operate cleaning equipment, wash and disinfect kitchen tools and areas, receive deliveries, and maintain storage areas to support food and beverage operations.
Role type
Kitchen Stewarding Associate
Builds
Clean kitchenware, sanitized surfaces, and organized storage for hotel food service
Domain
Hospitality / Food & Beverage
Required skills
Operating dishwashing machines, using sanitizing chemicals, lifting up to 50 lbs, stacking and racking items, mopping floors, sorting recyclables
Preferred skills
None stated
Technologies
Dishwashing machines, 3-compartment sinks, trash compactors, hot water racking systems
Responsibilities
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; Receive deliveries and store perishables properly; Empty and maintain trashcans and dumpster area; Clean and mop all areas in assigned departments; Follow safety and security policies and report accidents or unsafe conditions
Seniority
Entry-level, non-management
