Assistant Food & Beverage Manager (Internship)
Core
Assisting in optimizing sales points for F&B operations, ensuring information transmission, organizing setups based on activity forecasts, and maintaining brand standards.
Role type
Assistant Food & Beverage Manager (Internship)
Builds
Breakfast, Restaurant, Banqueting, and Room service operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Inventory management, Cost analysis, Data management, Operational planning, Brand standard compliance, Pricing verification
Preferred skills
None stated
Technologies
Micros
Responsibilities
Organizing and supervising setups based on activity forecasts, conducting physical inventories, tracking and establishing end-of-month F&B analyses, assisting in payroll and leave management, calculating material ratios and proposing corrective actions.
Seniority
Internship