EN - Chefs & Cooks_Commis Chef

Radisson Hotel Group

Guwahati, KamrupFull-time2026-10-02

Core

Support the smooth running of the kitchen department and deliver high-level guest dining experiences.

Role type

Commis Chef

Builds

Culinary dishes for hotel guests

Domain

Hospitality / Culinary Arts

Required skills

Kitchen operations, Team collaboration, Cost control, Inventory management, Compliance adherence, Time management

Responsibilities

Support kitchen department operations, Ensure timely and professional task execution, Collaborate with team to maximize guest satisfaction, Control costs and inventory, Adhere to legislation and best practices

About Radisson Hotel Group

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.