Restaurant & Bar Manager @IMV
Core
Leads, operates, and optimizes all Food & Beverage outlets including restaurant, bar, banquets, and meeting spaces to maintain service standards and maximize revenue.
Role type
Restaurant & Bar Manager
Builds
Restaurant, bar, banquet, and meeting room operations for hotel guests and event clients
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, operational management, revenue optimization, financial control, guest relations, event coordination, compliance enforcement, staff training, inventory management, conflict resolution
Preferred skills
None stated
Technologies
POS systems, audio-visual equipment
Responsibilities
Oversee day-to-day operations for restaurant, bar, banquets, and meeting rooms; Manage setup and service execution for banquet functions and conferences; Drive sales through menu knowledge and upselling initiatives; Monitor daily financial performance and control departmental costs; Prepare duty rosters and conduct pre-shift briefings; Ensure adherence to health, safety, and food hygiene standards
Seniority
Manager, operational leadership