Szef/ szefowa kuchni
Core
Managing kitchen operations, food preparation, and staff supervision to ensure timely, hygienic, and high-quality meal service.
Role type
Kitchen Manager
Builds
Meals for customers
Domain
Hospitality / Food Service
Required skills
Food safety (HACCP), team leadership, inventory management, equipment maintenance, menu planning, quality control
Responsibilities
Reporting food supply needs and proper storage, preparing meals according to quantity, quality, and aesthetic standards, supervising kitchen staff, monitoring kitchen equipment, adhering to HACCP regulations