Chef De Partie - Ready for your next adventure?
Core
Chef de Partie role in fine dining/upmarket resorts, hotels, or pubs, serving lunch and dinner with a la carte or bulk cooking.
Role type
Chef de Partie
Builds
A la carte meals and bulk cooked dishes for resort/hotel/pub guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for expanding knowledge
Technologies
Traditional knives
Responsibilities
Work in a team of 10+ people, produce consistent quality food, assist with menu planning, motivate the team
Seniority
Mid-level, hands-on IC
