Executive Sous Chef / Executive Chef

Radisson Hotel Group

Ahmedabad, GujaratFull-time2026-10-01 → 2026-10-02

Core

Lead the kitchen department and craft exceptional dining experiences for guests at a Radisson Hotel Group property.

Role type

Executive Sous Chef / Executive Chef (Head of Department)

Builds

Culinary offerings and dining experiences

Domain

Hospitality / Food & Beverage

Required skills

Culinary excellence, visionary leadership, budget management, inventory management, team leadership, guest satisfaction focus

Responsibilities

Manage budgets and inventory, ensure smooth running of the kitchen department, maintain high culinary standards, lead the culinary team

About Radisson Hotel Group

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.