Food and Beverages Executive
Core
Safe, hygienic, compliant, and uninterrupted operation of a corporate cafeteria during assigned shifts, including floor supervision, team coordination, and customer service.
Role type
Shift Executive (Cafeteria Operations)
Builds
Daily cafeteria services for corporate employees
Domain
Corporate Services / Food & Beverage Operations
Required skills
Food safety compliance, shift management, team leadership, inventory control, hygiene monitoring, issue escalation, documentation, customer service
Preferred skills
Process improvement, stakeholder communication, operational efficiency
Technologies
None stated
Responsibilities
Supervise cafeteria floor operations and service delivery during peak periods, ensure strict adherence to food safety and hygiene standards (GHP), manage shift handovers and daily reporting, monitor inventory and prevent wastage, lead and coach shift staff, escalate operational issues immediately.
Seniority
Mid-level operational lead
