Sous Chef (Akira Back)
Core
Accountable for overall success of daily kitchen operations, personally performing tasks while leading staff and managing all food-related functions.
Role type
Sous Chef (Management)
Builds
High-quality food products and guest experiences for JW Marriott
Domain
Luxury Hospitality / Fine Dining
Required skills
Culinary arts, kitchen shift management, staff supervision, food safety compliance, budget management, guest relations, menu development, equipment operation, team training, quality control
Preferred skills
Experience with Akira Back or similar high-end culinary concepts, leadership in luxury environments
Technologies
Labor Management System, kitchen equipment
Responsibilities
Manage kitchen shift operations and ensure compliance with F&B policies, estimate daily production needs, assist Executive Chef with operations, prepare and cook foods, supervise cooks and workers, handle guest complaints, train employees in safety procedures, maintain purchasing and storage standards
Seniority
Senior, hands-on IC with management duties