Cocinero A
Core
Prepare and plate dishes, manage buffet operations, and assist with pastry production while maintaining food safety standards.
Role type
line cook (food preparation and plating)
Builds
daily menu dishes, buffets, and individual plates for consumers
Domain
hospitality / food service
Required skills
food preparation, plating, pastry making, buffet management, food safety compliance, kitchen cleanup, staff guidance
Responsibilities
prepare daily menu items, assemble and distribute buffet trays, manage food replenishment, enforce food safety practices, guide kitchen assistants, support sustainability goals, collaborate with other areas (via careerplan.io/jobs/5904779485-cocinero-a-at-novotel)
