F&B Service Supervisor - the kitchen table
Core
Oversee F&B service team to ensure optimum guest service, manage opening/closing duties, and maintain operational standards.
Role type
F&B Service Supervisor (via careerplan.io/jobs/5904128398-fb-service-supervisor-the-kitchen-table-at-marriott-hotels-resorts)
Builds
Dining room operations and guest service experience
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, Staff training and scheduling, Inventory management, Guest relations, Safety compliance, Operational inspections
Preferred skills
Supervisory experience, High school diploma or G.E.D.
Responsibilities
Ensure staff works as a team for optimum service, Inspect grooming and attire of staff, Complete opening and closing duties, Monitor dining rooms for seating and safety, Assist management in hiring and training employees, Complete scheduled inventories and stock requisitions.
Seniority
Mid-level, hands-on supervisor