F&B Supervisor
Core
Lead front-of-house operations and support Front Office duties in a hybrid hospitality environment.
Role type
Senior F&B Supervisor (Hybrid F&B/Front Office)
Builds
Guest service experiences, operational efficiency, and team performance in student accommodation and hospitality venues.
Domain
Hospitality / Student Accommodation / Multi-national Hospitality Group
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership during service, operational oversight, guest relations, shift planning, cross-departmental collaboration, inventory and safety management, transaction handling, training and onboarding support, adaptability between F&B and Front Office roles
Preferred skills
Multilingual communication, calm under pressure, detail orientation, genuine hospitality energy
Technologies
POS systems, inventory management tools, safety compliance protocols
Responsibilities
Lead the front-of-house team during service and set a positive tone, guide crew on the floor to resolve issues, support training and onboarding for new team members, maintain daily operations including setups, stock, cleanliness, and safety, interact with guests and handle transactions, share shift targets and motivate the team, collaborate with kitchen and bar teams, support Front Office operations when needed
Seniority
Mid-level, hands-on IC