Director of Food & Beverage
Core
Strategic business leader for the hotel's food and beverage/culinary operation, overseeing restaurants, bars, room service, and banquets to drive revenue and financial performance.
Role type
Director of Food & Beverage (Management)
Builds
Restaurant and bar outlets, banquet services, and catering programs for hotel guests.
Domain
Hospitality / Food & Beverage (via careerplan.io/jobs/5903420380-director-of-food-beverage-at-marriott)
Required skills
Strategic planning, financial management, team leadership, customer service management, budgeting, menu development, vendor negotiation, performance coaching, market trend analysis
Preferred skills
Experience opening new venues, managing freestanding restaurants, strong restaurant and bar background, marketing collaboration
Technologies
POS systems, PMS, financial reporting tools, reservation systems
Responsibilities
Develop and implement departmental strategies aligned with brand goals, manage F&B budgets and monitor sales/profit margins, lead and coach the F&B leadership team, ensure exceptional guest service and handle guest feedback, hire and develop F&B staff, coordinate with kitchen and marketing teams, manage inventory and procurement.
Seniority
Director, strategic leadership & team management