Restaurant & Bar Duty Manager
Core
Hands-on leadership role managing a hotel-attached restaurant and bar in Kaikōura, serving international guests during the summer season.
Role type
Restaurant & Bar Duty Manager
Builds
Restaurant and bar operations for a hotel in Kaikōura
Domain
Hospitality Industry
Deliverable
physical/clinical work
Required skills
team leadership, customer service, hygiene standards, complaint resolution, responsible alcohol service, operational management, independent work
Preferred skills
experience in isolated locations, fluency in English
Technologies
none
Responsibilities
Manage day-to-day operations, lead and direct the team, maintain service and hygiene standards, handle customer complaints, oversee alcohol service, ensure smooth operations during peak times
Seniority
Mid-level, hands-on IC
Sourced via adzuna · Listed on CareerPlan, which tracks 953,000+ jobs from 20+ sources.