District Manager
Core
Oversee daily operations of a food and beverage store, managing staff, ensuring food safety standards, and delivering customer service.
Role type
Senior IC district manager (food and beverage)
Builds
Store operations and customer service experience
Domain
Food and beverage industry
Required skills
roster planning, staff supervision, food safety compliance, customer service management, recruitment, performance monitoring, on-the-job training, supplier coordination
Preferred skills
Japanese cuisine experience, local food and beverage trends knowledge
Responsibilities
Manage store operations, lead and supervise store management team, ensure adequate manpower through roster planning, maintain food preparation guidelines, coach staff on service, handle customer queries, ensure food safety and hygiene compliance, enforce SOPs, handle staff recruitment, monitor staff performance, conduct on-the-job training, check supplier operations
