Food & Beverage Supervisor
Core
Lead food and beverage service operations and team performance during shifts at a boutique hostel/hotel.
Role type
Food & Beverage Supervisor
Builds
Food and beverage service experiences for guests
Domain
Hospitality (Hostel/Hotel)
Required skills
Team leadership, guest experience management, cash handling, stock control, venue operations, bar/restaurant service, alcohol service compliance
Preferred skills
Fast-paced decision making, coaching, sales driving
Technologies
POS systems, inventory management tools
Responsibilities
Lead food and beverage service during busy shifts, support and coach team members on the floor, handle guest feedback and resolve issues, assist with stock control and service area presentation, work closely with Front Office and other teams
Seniority
Mid-level, hands-on IC