Coordenador de Cozinha
Core
Lead kitchen operations to ensure organization, quality, speed, food safety, and brand standards while managing inventory and team performance.
Role type
Kitchen Operations Coordinator
Builds
Food service operations for restaurant units
Domain
Food & Beverage / Restaurant Operations
Required skills
Food safety compliance, inventory management, team supervision, quality control, operational planning, equipment maintenance, cost monitoring, staff training
Preferred skills
Conflict resolution, ESG initiatives, process improvement
Technologies
POS systems, inventory management software, kitchen display systems
Responsibilities
Ensure organization, cleanliness, and supply of outlets using opening/closing checklists; Execute and monitor dish production according to recipes and quality standards; Supervise large-scale production, portioning, storage, and food conservation; Monitor food cost percentage (CMV), consumption, waste, and productivity indicators; Inspect equipment at shift start and coordinate maintenance; Ensure compliance with food safety norms and proper equipment usage by trained staff.