Commis
Core
Prepare ingredients, cook food according to recipes, and maintain kitchen hygiene in a hotel setting.
Role type
Commis Chef (entry-level culinary staff)
Builds
Prepared dishes and cold foods for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
knife skills, food safety compliance, recipe adherence, equipment operation, station setup/breakdown, temperature monitoring
Responsibilities
Portion, chop, and store food; wash and peel produce; operate ovens, stoves, grills, and fryers; test food doneness; clean and disinfect kitchen areas and tools; monitor appliance temperatures; serve food in proper portions.
Sourced via adzuna · Listed on CareerPlan, which tracks 852,000+ jobs from 20+ sources.
