Betriebsleiter Gastronomie 100% (m/w)
Core
Operational and strategic leadership of a 135-seat Italian restaurant (85 indoor, 50 terrace) in Murten, Switzerland, serving guests and supporting the owner family.
Role type
Operations Manager (Gastronomy)
Builds
Daily restaurant operations, service, kitchen coordination, and event management for a mid-sized Italian restaurant.
Domain
Hospitality / Fine Dining
Required skills
Staff management, budget control, cost management, event planning, hygiene compliance, administrative reporting, sales promotion, bilingual communication (German/French), operational leadership.
Preferred skills
Passion for hospitality, customer-oriented approach, sales flair, professional demeanor.
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