Head of Hospitality
Core
Lead multi-outlet restaurant, banquet, and event operations while driving revenue, profitability, and operational excellence.
Role type
Senior leadership hospitality operations executive
Builds
Multi-outlet restaurant, banquet, and event venues
Domain
Hospitality, Food & Beverage, Event Management
Deliverable
physical/clinical work
Required skills
P&L management, MIS, budgeting, food costing, business development, operational excellence, SOP implementation, team leadership, revenue generation
Preferred skills
Experience in hotels, clubs, or large-scale event planning
Responsibilities
Oversee operations across multiple restaurants, banquets, and event venues; Manage and review P&L, MIS, budgets, forecasts, and operational KPIs; Monitor food cost, beverage cost, inventory, wastage, and manpower costs; Plan and execute banquets, events, and corporate functions; Identify and develop new business opportunities; Develop and implement SOPs across all outlets; Lead, mentor, and develop restaurant, banquet, kitchen, and operational teams
Seniority
Senior, hands-on IC with strategic oversight