Sous Chef - Pastry
Core
Assist the Pastry Chef in managing kitchen operations as a profit center, ensuring guest satisfaction through planning, organizing, directing, and controlling the kitchen.
Role type
Sous Chef (Pastry)
Builds
Pastry products and desserts for hotel guests
Domain
Hospitality / Luxury International Hotels
Deliverable
product features
Required skills
Kitchen operation management, Hygiene practices, Occupational health and safety, Recipe maintenance, MS Office
Preferred skills
Experience in luxury international brands, Kitchen Production or Management qualification, Computer skills
Responsibilities
Assist in running the department in line with corporate strategies and brand standards, Manage assigned kitchen operation, Ensure maximum guest satisfaction
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