Kitchen Stewarding Executive
Core
Direct and assist stewards to ensure efficient kitchen cleanup, manage cleaning equipment, and support banquet operations.
Role type
supervisory kitchen steward
Builds
clean kitchen environments and supported banquet service
Domain
Food and Beverage / Hospitality
Deliverable
physical/clinical work
Required skills
supervisory experience, equipment operation, inventory management, staff training, safety compliance
Preferred skills
high school diploma or G.E.D., 2 years related experience, 1 year supervisory experience
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