Stv. Chef de Service 100% (m/w/d)
Core
Deputy Head of Service leading daily operations, staffing, ordering, and team management for a high-end restaurant on Pilatus Kulm.
Role type
Senior Service Manager (Deputy)
Builds
Service operations and events for hotel guests and corporate clients
Domain
Hospitality / Tourism
Required skills
Service leadership, staff scheduling, inventory management, event coordination, hygiene compliance, on-site overnight work
Preferred skills
Experience in à-la-carte and banquet service, multilingualism
Technologies
POS systems, reservation platforms, inventory management software
Responsibilities
Lead daily service operations in the Chef de Service's absence, manage staff scheduling and ordering, coordinate banquet and large-scale events, ensure restaurant hygiene standards, work overnight shifts on the mountain 2-3 times per week
Seniority
Senior, hands-on IC