Commis - Continental
Core
Support daily kitchen operations and prepare continental cuisine dishes under senior chef guidance.
Role type
Junior culinary professional (Commis Chef)
Builds
Prepared meals for restaurant service
Domain
Hospitality / Continental Cuisine
Required skills
Knife skills, mise-en-place, food safety (HACCP), equipment operation, portion control, cleaning and sanitizing
Preferred skills
None stated
Technologies
None stated
Responsibilities
Stock and organize kitchen stations, execute basic cooking techniques, prepare food according to recipe cards, maintain food safety and hygiene standards, clean and sanitize equipment, report hazards, collaborate with kitchen team
Seniority
Junior, entry-level IC
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