Cuisinier / Cuisinière CFC
Core
Temporary replacement chef for corporate cafeterias, preparing hot and cold meals, planning menus, and coordinating kitchen operations.
Role type
Junior to Mid-level Chef (CFC certified)
Builds
Daily meal service for corporate cafeteria clients
Domain
Food service / Corporate catering
Required skills
CFC/AFP culinary certification, food safety/hygiene compliance, menu planning, supplier ordering and receiving, dishwashing and cleaning, stress management, adaptability, decision making, French language proficiency
Preferred skills
Experience in corporate cafeterias, team-oriented mindset, professional appearance
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