Demi Chef de Partie
Core
Prepare and cook food according to recipes and quality standards, regulate cooking equipment, and ensure food presentation.
Role type
Demi Chef de Partie (Food & Beverage)
Builds
Prepared meals and food items for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, cooking, temperature regulation, portion control, food safety compliance, inventory monitoring, menu communication, recipe adherence
Preferred skills
Technical or vocational culinary training, 3+ years of related work experience
Technologies
Ovens, broilers, grills, roasters, refrigerators, food logs
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