Commis
Core
Prepare ingredients, cook food according to recipes, and maintain kitchen hygiene in a hotel setting.
Role type
entry-level culinary staff (commis)
Builds
prepared dishes and cold foods for hotel guests
Domain
hospitality + culinary
Required skills
knife skills, food safety compliance, equipment operation, portion control, cleaning and sanitation, temperature monitoring, physical stamina
Preferred skills
high school diploma or G.E.D., 1 year of related work experience
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