Commis
Core
Prepare ingredients, cook food according to recipes, and serve meals in a hotel kitchen environment.
Role type
Entry-level culinary staff (Commis)
Builds
Prepared dishes and meals for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
knife skills, food safety compliance, basic cooking techniques, equipment operation, cleaning and sanitation, portion control, temperature monitoring
Responsibilities
Wash and peel fresh produce; weigh, measure, and mix ingredients; operate ovens, stoves, grills, and fryers; test food doneness; set up and break down work stations; wash and disinfect kitchen tools and equipment; monitor appliance and food temperatures; serve food in proper portions.
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