Chef de Partie (Baker) - Conrad Singapore Orchard
Core
Execute baking and pastry production for breakfast, lunch, and dinner services while maintaining strict food safety and sanitation standards.
Role type
Chef de Partie (Baker)
Builds
Bread, pastries, and desserts for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Bread and pastry preparation, mise en place, food safety compliance, kitchen equipment operation, inventory management, recipe adherence, shift scheduling, team coordination
Preferred skills
Ability to switch between bakery and pastry stations, working independently in fast-paced environments
Technologies
Commercial kitchen equipment, HACCP systems
Responsibilities
Prepare and plate menu items according to established food safety guidelines, ensure kitchen sanitation and organization, read and execute special orders, maintain work areas and equipment, handle food rotation and inventory requisitions, assist staff during peak times
Seniority
Mid-level, hands-on IC