Aiuto cameriere/a - Hotel
Core
Support front-of-house operations and menu management in a hotel restaurant setting.
Role type
Front-of-house service staff
Builds
Restaurant service experience for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
menu management, mise en place, standing for extended periods, shift work
Preferred skills
prior F&B experience, basic to intermediate English
Responsibilities
manage the menu by reading and verifying information, support chef de rang and maitre, perform mise en place
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