CORPORATE PASTRY CHEF - Consulente Tecnico Pasticceria – Italia
Core
Technical pastry consultant supporting marketing and sales teams to promote premium dairy solutions to professional clients, distributors, and industry professionals.
Role type
Senior technical pastry consultant (foodservice)
Builds
Premium dairy product solutions, recipes, and training content for professional pastry, sweet baking, and catering
Domain
Foodservice / Dairy / Pastry
Deliverable
product features
Required skills
Professional pastry techniques, butter and cream application, recipe development, client-facing consulting, training and masterclass delivery, business development support, market insight gathering
Preferred skills
Knowledge of Savencia Food Service Premium products, dairy product expertise, strong communication and pedagogical skills, organizational autonomy
Technologies
Computer tools
Responsibilities
Provide technical support and application consulting to clients and distributors; Develop recipes, demonstrations, and technical content for pastry and sweet baking; Conduct individual and group training, masterclasses, and product presentations; Support the sales team in business development, client visits, and promotional projects; Participate in trade fairs, events, and brand activation initiatives; Collect market insights and share technical and commercial feedback
Seniority
Mid-level, hands-on IC