Gerente de Restaurantes y Bares Experiencia en Grand Hoteleria
Core
Organize and supervise the operation of dining and bar centers, managing resources to ensure quality service and compliance with standards.
Role type
Restaurant and Bar Manager
Builds
Dining and bar services for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Staff selection and supervision, Cost control, Standard execution, Training coordination, Customer satisfaction management, Equipment inventory management
Responsibilities
Execute standards set by the Food and Beverage directorate, Select and manage service staff, Monitor and control input costs, Maintain updated manuals and procedures, Participate in directorate meetings, Compare equipment inventory across consumption centers, Coordinate continuous staff training, Execute strategies to achieve satisfaction indices, Conduct regular inspections of consumption centers