YANGGUOFU Operations Executive
Core
Oversee daily operations of Yang Guofu Malatang stores in Singapore, ensuring compliance with operational standards, food safety, and service procedures.
Role type
Operations Executive (Multi-unit F&B)
Builds
Consistent store-level performance and brand experience for Yang Guofu Malatang customers in Singapore.
Domain
Food & Beverage / Quick Service Restaurant (QSR)
Required skills
Multi-store operations management, store inspection, KPI tracking (turnover, labor cost, food cost, wastage), staff rostering, inventory management, SOP implementation, data analysis (Excel), regulatory compliance (SFA), stakeholder coordination
Preferred skills
Chain F&B experience, Chinese language proficiency, ability to travel to multiple store locations
Technologies
Microsoft Excel, Microsoft PowerPoint
Responsibilities
Conduct regular store inspections to ensure compliance with corporate standards and food safety; Track store-level KPIs including turnover, labor cost, and food cost; Support staff rota preparation and coordinate manpower allocation; Monitor inventory levels and liaise with procurement and warehouse; Prepare daily, weekly, and monthly operational reports; Ensure stores comply with Singapore Food Agency (SFA) regulations and internal policies
Seniority
Mid-level, hands-on IC