61250MKP - Auxiliar Cocina (Hotel)
Core
Kitchen support role focused on mise en place, ingredient preparation, buffet assembly, and basic sauce/garnish production for hotel dining.
Role type
Junior kitchen assistant (hotel)
Builds
Prepared ingredients, buffet stations, and basic sauces/garnishes for hotel service
Domain
Hospitality / Hotel Food Service
Required skills
Vegetable and meat preparation, knife skills, weighing and measuring ingredients, buffet assembly, basic sauce making, kitchen cleaning and sanitation, waste management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Wash, peel, chop, and cut vegetables, meats, and fish; weigh and measure ingredients; assist in plating and buffet setup; maintain clean work surfaces and equipment; manage waste disposal
Seniority
Junior, 1-2 years experience
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