Colony Kitchen - Commis
Core
Prepare ingredients, cook food according to recipes and quality standards, and maintain kitchen hygiene in a luxury hotel setting.
Role type
Commis Chef (Entry-level IC)
Builds
Prepared dishes and cold foods for hotel guests
Domain
Hospitality / Culinary
Required skills
Knife skills, food preparation, cooking techniques, food safety compliance, equipment operation, station setup/breakdown, temperature monitoring
Preferred skills
High school diploma or G.E.D., 1 year of related culinary experience
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