Lecturer - Pastry & Baking [ITE College West]
Core
Teaching pastry and baking while maintaining industry relevance through consultancy projects and regular industry attachments.
Role type
Lecturer in culinary arts (pastry and baking)
Builds
Culinary education programs and student skill development
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Pastry and baking expertise, recipe formulation, modern kitchen equipment operation, communication, team collaboration
Preferred skills
Awards in culinary competitions (pastry and desserts category)
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