Head of F&B / Coffee Shop & Bar – FORMS Freienbach
Core
Oversee daily operations of a coffee shop and bar, manage event catering, and lead the F&B team at a design-focused venue.
Role type
Head of F&B / Hospitality Operations Manager
Builds
Coffee shop, bar, and catering services for members, guests, and events
Domain
Hospitality / Design & Lifestyle
Required skills
F&B operations leadership, team management, vendor negotiation, budget management, menu design, event coordination
Preferred skills
Entrepreneurial mindset, hands-on operational experience
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Run day-to-day coffee shop and bar operations, lead and develop the F&B team, manage supplier and vendor relationships, coordinate catering for private and public events, design future F&B offerings, manage cost and budget
Seniority
Senior, hands-on IC
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