Cooks & Chefs
Core
Cooks and Chefs responsible for preparing high-quality meals, managing kitchen operations, and maintaining a safe, hygienic environment in a sports bar setting.
Role type
Kitchen operations manager / Senior Chef
Builds
High-quality food products for customers in a sports bar and grill venue
Domain
Hospitality / Food Service
Required skills
Recipe adherence, kitchen management, staff allocation, food hygiene compliance, safety protocols, multi-station cooking
Preferred skills
Hotel/restaurant/pub experience, customer service focus, team collaboration, flexible shift availability
Technologies
None stated
Responsibilities
Ensure meals are cooked to perfection according to recipe and plating guides, manage kitchen operations and staff allocation, maintain safe and hygienic kitchen environment, showcase culinary skills across all kitchen stations, keep kitchen and stock areas clean and organized
Seniority
Senior, hands-on IC
