Chef(s) de Partie, Demi Chefs & Commis Chefs (Larder Section)
On-siteCitizens or permanent residents only
Core
Hands-on cooking roles in the larder section of a new Italian restaurant, preparing dishes under pressure for service.
Role type
Chef de Partie / Demi Chef / Commis Chef (Larder)
Builds
Italian dishes for restaurant service
Domain
Hospitality / Restaurant / Italian Cuisine
Required skills
Italian cuisine knowledge, food hygiene certification, ability to cook under pressure, team collaboration, time management
Preferred skills
commitment to training and development, service excellence attitude
Technologies
N/A
Responsibilities
Prepare and cook dishes in the larder section, work rotating rosters including weekends and holidays, maintain high standards of food quality and safety
Seniority
Junior to Mid-level, hands-on IC