Ateliermedewerker
Core
Kitchen assistant supporting the kitchen team in preparing cold and hot dishes, including cold buffets, gourmet dishes, fondue, and teppanyaki.
Role type
Kitchen assistant
Builds
Cold buffets, gourmet dishes, fondue, teppanyaki, and prepared meat products
Domain
Food service / Retail
Required skills
Food preparation, meat processing, hygiene compliance, knife skills, teamwork, attention to detail, flexibility
Preferred skills
Knowledge of meat and meat products, customer service
Technologies
None
Responsibilities
Prepare cold buffets and various dishes, support the head chef, slice and package meat products, maintain a clean and organized workspace, clean kitchen equipment, follow hygiene and safety regulations
Seniority
Entry-level
